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Sunday, September 25th, 2016

E V E R Y D A Y    T I P S

Your Tongue Will Appreciate Tongs
Always use tongs when turning meat on the grill. This avoids piercing the meat, which causes it to lose its natural juices.


H E L P   S E C T I O N
COMMON MEASURES
HOW TOs
GLOSSARY



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S E A R C H   R E C I P E S :    



R E C E N T
FIRE BAKED CHEESY LAMBCHOPS W/ POTATOES
WEST AFRICAN SPICY PEANUT MEAT KABOBS
TEXAS BARBECUE PORK RIBS W/ SMOKED HABENERO
HOMEMADE ANDOULLIE SAUSAGE
BUTTER BASTED BBQ CHICKEN
GRILLED SKEWERED OPAH
FAST EDDIE'S HICKORY BRBQ RUB & SAUCE
POT ROAST
COUNTRY CLUB FRUIT SALAD
CHARCOAL GRILLED TANDOORI CHICKEN


T O P    R A T E D
UNCLE CHARLIE'S GRAPE JELLY TRI-TIP(10.00)
HAWAIIAN FRUIT PLATTER(10.00)
FUDGE(10.00)
CHICKEN CACCIATORE(10.00)
SUKIYAKI PORK TENDERLOIN(10.00)
MATAMBRE(10.00)
KOREAN BEEF RIBS (KALBI)(9.30)
FLEMISH BEEF STEW(9.00)
CHICKEN WING DRUMSTICKS(9.00)
SOUTHERN PINTO BEANS(9.00)


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